first time i bought and prepared mushrooms :)
I really wanted to before but I don't know how to cook them
And because I wanted some dimsums one weekend, I thought of making them from scratch
I googled a lot of how to videos and it seemed very easy to prepare
Ingredients: enoki mushroom, turnips(singkamas), egg and siomai wrapper (also carrots - not on the pic)
I mixed everything in a blender, drained, added ginisa mix, wrapped in siomai wrapper and steamed it.
|wrapping needs more pratice|
Then for the dipping sauce, I fried some garlic and added it toyomansi with crushed chili pepper (the one from yellow cab ;p )
I learned that the turnips should not be overpowering or it will taste really weird.
Next time, I'll try to add some kuchay
Have you tried cooking with mushrooms before?