We just stayed at home for the weekend and here's our merienda.
Saturday: Pasta with basil, mint leaves and garlic bits
Sunday: Spinach and spanish sardines pasta :)
We ate a lot that we were both sleepy afterwards. Too much carbs hehehe
The next day, we were at megamall and before doing our grocery, we had our brunch in
House of Lasagna
We were told to wait for 15 mins and they first served us with a complimentary basket of garlic bread.
|Wow ang dami|
Then our order came, sizzling hot. Pesto lasagna for me.
I requested not to add the cheese topping so it tasted a bit bland.
|Classic simple pesto made with fresh basil leaves, pine nuts, crushed garlic and extra virgin oilive oil|
Beef Lasagna for M
|100% ground beef and bechamel sauce|
Both dishes costs P280 and were very filling that we were not able to finished it.
The generous servings of their garlic bread also added factor to our kabusugan.
(We didn't know it was unlimited). We can't help but dip the bread in the lasagna sauce.
Pasta overload :))))