I love buchi, the one with sweetened monggo filling. But I dunno where to buy here in Manila, I like Chowking's version but it's still different.
When mike brought some 'real' buchi from his hometown (photo above), I searched the net on how to cook it.
It was very simple to my surprise. All you need: rice flour and the monggo filling.Deep fried. Simple than Hopia eh?!
After watching and read some instructions online, I am finally decided to try it.
me: I will make you some buchi! It's very easy! \m/
mike: honey please... leave buchi to the experts