I love buchi, the one with sweetened monggo filling. But I dunno where to buy here in Manila, I like Chowking's version but it's still different.
When mike brought some 'real' buchi from his hometown (photo above), I searched the net on how to cook it.
It was very simple to my surprise. All you need: rice flour and the monggo filling.Deep fried. Simple than Hopia eh?!
After watching and read some instructions online, I am finally decided to try it.
me: I will make you
some buchi! It's very easy! \m/
mike: honey please... leave
buchi to the experts
T_T
bwahahahahaha!!! go go go mike! :)
ReplyDelete-phippo
hi phippo, walang makakapigil, gagawa pa rin ako ng buchi!
DeleteI love buchi, too! Do share your journey in trying to figure out how to make it if you do :)
ReplyDeletehttp://wonderwomanrises.blogspot.com
sure dear, good luck to me, finger-crossed ><
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