I concluded that this is definitely the time of the year wherein I feel excited to eat pancakes and breads every morning.
I used either spelt or rye flour for the pancakes.
It tastes good with white onion too!
I also made several attempts at baking ;p
I tried baking without butter and refined sugar, using Buckwheat and Soy flour only so it was a bit tricky to get the correct proportion, which means they were all imperfect hehehe
I'm also loving omelet at the moment (just eggs and onion)
One midnight, I tried to make onion rings using soy flour for midnight snack.
It came out too oily :/
I also tried Malagos Feta Cheese for our sandwiches. (P290+ for 150g)
For dessert, we always have dark chocolate bar in the fridge. ;)
And then I prepared salads at home as much as possible.
This one was just topped with fried onions and then I added a squeeze of calamansi
I really find it hard to choose a "perfect" avocado. It's either overripe or extremely bitter. If it is only as easy as choosing bananas then I'll have one everyday.
Luckily I managed to choose a perfect one for this salad: Lettuce, Avocado, Egg sprinkled with Garlic bits.
This one is just a lettuce with pan fried chicken
and one of my fave - a simple pineapple with greens salad that is perfect for summer :)
March, in overall, I listened to my body and I gave in to what it craves. Instead of calling them "cheat days", I call them "reward days" ;p. I updated my March highlights post and realized I ate huge slice of cakes. (I hope my bridesmaid dress still fits!)
I also hope that I can hone my baking skills using healthy alternative ingredients so I can share the recipe here and also come up with some tasty and appealing green salads :)
'til next healthy inspiration post!