With the holidays almost upon us, which means parties with family and friends plus baked treats and sweets that are very hard to resist, surely my jeans will not fit me again after the holidays hoho!
Although I have discipline when it comes to food portions, I don't want that feeling of guilt after eating a slice of cake (or two). Before our trip to Lucban, thank goodness I decided to start packing salads for work as my snack or lunch. I am not into salads and I preferred cooked veggies but thought I should try bringing some to work.
Here are some of my "operation healthy eats before the holidays" :)
|Falafel and lettuce|
|Premix of oats, cinnamon, raisins and muscovado sugar for dinner :)|
Basically, my salad is an assortment of lettuce, cucumber, basil, tomato, parsley or black olives.
Romaine lettuce is my fave as it does not go bitter after a few days unlike the other varieties.
Well, I hope to continue eating fresh greens and reduce bread intake in the next few weeks. Aja!